"ALIMENTOS DA BIODIVERSIDADE"
FOOD FROM BIODIVERSITY
Recipes with not conventional edible plants

MOTIVATION
Visual Project Course at Federal University of Rio Grande do Sul. Completed in 12 weeks in 2011 with Ricardo Drehmer.

EXPERTISE
Simone Uriartt: visual identity and printing production
Ricardo Drehmer: visual identity
Clara Állyegra Lyra: photographer

OPPORTUNITY
Editorial project for a cookbook that presents Brazilian edible plants that were forgotten due to industrial revolution and mass-produced food as well.​​​​​​​

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